Welcome! In April of 2012 we moved from the homestead in Aitkin County to settled on a little hobby farm south of Brainerd. We still enjoy the country life but in a much smaller scale. My 23 years on the homestead taught me skills I will carry with me for the rest of my life; sustainable, back to basics and heirloom living. Enjoy your visits as we are on a new adventure, living and loving our little hobby farm in the oak and pines.
Wednesday, May 19, 2010
What really matters? What's really important? What's is all for?
What really matters? What's really important? Why bother? Who cares? What's it all for?
Kidding Around
We are done with birthing the kids and what a relief. Flossy had her two buck kids on Monday morning the 17th. Number One Son is white with a little black for points around the eyes, nose and knees. Number Two Son with coloring like his Dad Lester, didn't make it into the world alive.
Today we introduced the new little buck to Snowball's kids. Her three were born on Earth Day, and are juvenile delinquents with running and climbing all over the yard. The first two pics are the newest arrival. We were going to call him Dipstick, thinking he had black on the end of his tail. But it was still just wet from being born. So we'll have to come up with a better name.
The third picture is of the two bucks from Snowball. "Ghini" is colored like his Dad Lester an Alpine coloring and "Dude" is light brown with white ears that speckled brown with tiny spots. Both are beautiful little Bucks. They have been debudded and will be banned this week to become Weathers (castrated bucks). We already have homes for them and will be pets on a farm.
The fourth picture is "Ghini" meeting the newest addition. Total acceptance.
And the last picture...here is Chatty on top of my oldest son Winchester. She is very indulged and I think we have created a monster. We will be keeping her and adding her to our milking herd.
Goats make me happy!
Today we introduced the new little buck to Snowball's kids. Her three were born on Earth Day, and are juvenile delinquents with running and climbing all over the yard. The first two pics are the newest arrival. We were going to call him Dipstick, thinking he had black on the end of his tail. But it was still just wet from being born. So we'll have to come up with a better name.
The third picture is of the two bucks from Snowball. "Ghini" is colored like his Dad Lester an Alpine coloring and "Dude" is light brown with white ears that speckled brown with tiny spots. Both are beautiful little Bucks. They have been debudded and will be banned this week to become Weathers (castrated bucks). We already have homes for them and will be pets on a farm.
The fourth picture is "Ghini" meeting the newest addition. Total acceptance.
And the last picture...here is Chatty on top of my oldest son Winchester. She is very indulged and I think we have created a monster. We will be keeping her and adding her to our milking herd.
Goats make me happy!
Monday, May 3, 2010
Dandelion Wine Making
This is my first year making dandelion wine. I'm excited to add another to my list of brewing accomplishments.
Yesterday, me, my son Remington and 5 of our dogs went and picked the flowers down by our maple grove for about 45 minutes. It was so windy and cold...a very blustery day! The dogs always enjoy themselves and snoop, running and chasing each other. Brewsky (Boo Boo) the black lab and Scooter (Pickle Weasel) especially!
Beware...your hands will become stained with brownish yellow "stuff" from picking the flowers!
This is what I discovered; I waited until early evening to remove the green base of the flower from the yellow petals and by that time, all of the flowers were wilting...alot. So now I know that they must be processed SOON after picking. Your hand and fingernails will continue to stain.
The recipe calls for 2 litres of dandelions needed for 1 gallon of wine. The yellow flowers measured 1 1/2 litres after de-greening.
Here is the link to the recipe I am using: "Brew-magic, UK"
I have two batches started. I used 1/2 gallon of distilled water per batch of dandelion flowers. This was just enough to cover the flowers for steeping.
Two days the flowers steep and then it will be ready to get it brewing.
I will continue with the procedure and relay any information that may help anyone for their first time in brewing Dandelion Wine!
Yesterday, me, my son Remington and 5 of our dogs went and picked the flowers down by our maple grove for about 45 minutes. It was so windy and cold...a very blustery day! The dogs always enjoy themselves and snoop, running and chasing each other. Brewsky (Boo Boo) the black lab and Scooter (Pickle Weasel) especially!
Beware...your hands will become stained with brownish yellow "stuff" from picking the flowers!
This is what I discovered; I waited until early evening to remove the green base of the flower from the yellow petals and by that time, all of the flowers were wilting...alot. So now I know that they must be processed SOON after picking. Your hand and fingernails will continue to stain.
The recipe calls for 2 litres of dandelions needed for 1 gallon of wine. The yellow flowers measured 1 1/2 litres after de-greening.
I have two batches started. I used 1/2 gallon of distilled water per batch of dandelion flowers. This was just enough to cover the flowers for steeping.
Two days the flowers steep and then it will be ready to get it brewing.
I will continue with the procedure and relay any information that may help anyone for their first time in brewing Dandelion Wine!
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